About Us
A modern hotpot destination at 1626 Taraval St, San Francisco, CA 94116 offering a wide variety of rich, flavorful soup bases and an exceptional selection of premium Wagyu beef as the star of the experience. We specialize in beautifully marbled, high-quality Wagyu cuts that deliver unmatched tenderness and depth of flavor. Enjoy fresh ingredients, customizable house-made sauces, and a warm, stylish dining atmosphere—perfect for groups, celebrations, and true food lovers seeking an elevated hotpot experience.
Perfect Space for Group Hotpot Gatherings
Enjoy a private dining room for 8–12 people, equipped with two large shared hotpots—made for sharing, chatting, and celebrating together.
Book your private room today!
Featured Delicacies
Hotpot Bay: Fresh Wagyu, Bold Broths—Your Perfect SF Hot Pot Feast
They All Love Our Food
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“Hotpot Bay in SF is my new hot pot obsession! The Wagyu small steak was so tender, and the clear oil spicy broth had the perfect numbing-spicy kick. Love that they have contactless pickup too—super convenient for a cozy at-home feast.”
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“First time at Hotpot Bay and it did not disappoint! The handmade shrimp paste was fresh and chewy, and the Australian Wagyu shoulder melted in my mouth. The mushroom soup base was rich and flavorful—definitely coming back with friends.”
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“Hotpot Bay has the best hot pot ingredients in San Francisco! The black tiger shrimp were plump, and the spicy beef added just the right heat. Service was smooth, and the soup base options (we tried the winter yin-yang) were so tasty—10/10 recommend.”

